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                Milnathort KY13 0SG  

Cabaret.jpeg

Cabaret pdf

Origin

Cabaret

Botanical Features

Breeder

 

Parentage

 

National List Trials

 

Plant Breeders Rights

PBI Cambridge

 

Maris Piper x Morag

 

1999, 2000

 

2001

Maturity

 

End Use

 

Haulm

 

Flowers

 

Tubers

Early Maincrop

 

French Fries/Table

 

Medium

 

Red Violet

 

Long oval tubers, white skin with cream flesh

Virus Y                                      

 

Skin Spot                                  

 

Black Dot                                  

 

Dry Rot (F. coeruleum)            

 

Dry Rot (F. sulphureum)          

 

Silver Scurf                              

 

Bruising                                    

 

Splitting                                    

Foliage blight                  

 

Tuber blight                    

 

Blackleg                          

 

Common scab                

 

Powdery scab                

 

G.Pallida Pa 2/3,1          

 

G.Rostochiensis Ro1      

 

Leafroll                            

3

 

4

 

7

 

4

 

5

 

3

 

9

 

3

3

 

5

 

8

 

6

 

3

 

4

 

6

 

6

Resistance to damage, pests and diseases

Consumer Quality

Agronomic Features

Cabaret is a medium dry matter variety with extremely bright and bold tubers. It has excellent, long-term stable fry colours, particularly out of storage and tastes superb. Cabaret fries, boils and bakes extremely well.

Cabaret produces consistent high yields of bold, bright,

attractive skinned tubers with shallow eyes. They are more

uniformly sized and at least 2-3 weeks earlier than Maris Piper.

Cabaret is particularly resistant to external and internal

damage during processing and can be confidently aimed at

both the french fry and pre-pack markets.